diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience service. Monitor and action monthly interventions relating to the department. Deliver mission statement by next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional
diploma in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience service. Monitor and action monthly interventions relating to the department. Deliver mission statement by next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional
Diploma or relevant certification in management in related field preferredSkills
The successful Banqueting Coordinator or Events Manager or a related role in a similar environment
for the property.
customer inquiries, complaints, and special orders related to bakery products, providing prompt and courteous
customer inquiries, complaints, and special orders related to bakery products, providing prompt and courteous
financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately