Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality
Bachelor's degree in food science, microbiology, or a related field. Minimum of 3 years of experience in a quality
Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience in a production
Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience in a production
supply chain management, business, finance, or related field Proven experience as a Demand Planner in
supply chain management, business, finance, or related field Proven experience as a Demand Planner in