Cape Town City Centre
Monthly
tertiary qualification in Hospitality/Tourism or related field
Minimum of 3 years restaurant management
EnglishMust be able to work weekends/evenings as well as public holidays (hospitality hours)Must have
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Cape Town City Centre
display in a prominent position temperature chart relating to safe food handling in the section.
Regularly
Understand and comply with MSC Sanitation Standards relating to food safety. (Temperatures, sanitation, storage
Food manual and portion guidelines.Other related duties that may be assigned within the scope of
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Cape Town City Centre
650 000
experience
experience within the travel / hospitality or related sectorexperience in managing operations
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Cape Town City Centre
sugar-free etc.).
Participate in other related duties that may be assigned within the scope of
Understand and comply with Food Safety standards relating to food temperatures, sanitation, storage, labelling
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Cape Town City Centre
Market related
feedback
Must be safety conscious, and report any safety related issues to management as soon as possibleAssist
arisesMaintain regular communications and good relations with the JNB Ground Handling office, informing
you need to make sure all maintenance and safety related issues pertaining to the vehicle are reported immediately
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Fish Hoek
Market related
education in hospitality, property management, or related field preferred.
Experience: Minimum
property management, hospitality management, or a related field.
Leadership Experience: Demonstrated
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Camps Bay
methods
Ensure a high level of guest services and relations to ensure they have a positive experienceUpselling
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