Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend controlling food wastage, without compromising on food quality Ensure proper security and safety of raw & Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning A demonstrable commitment to delivering first quality customer service; Presentable with excellent communication
Responsible for implementing company standards on food quality, preparation and presentation in his section Recommend controlling food wastage, without compromising on food quality Ensure proper security and safety of raw & Developing new recipes as requested by the management Assure that preparations, cooking methods, portioning A demonstrable commitment to delivering first quality customer service; Presentable with excellent communication
kitchen to ensure that café always provide highest quality customer service. Ensure utensils and café are management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging, portioning