Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems
the companys Quality Management System.
Identify and coordinate the necessary Quality and Food safety
training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP).
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective actions as
reduce costs, and optimize stock levels.Quality Assurance and Compliance:
Ensure compliance
and operational standards.
Address any quality issues or customer complaints promptly and implement