environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
factors.
within the designated section
Food Quality and Control:
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
production standards as well as maintaining product quality, hygiene and biosecurity standards. The ideal candidate objectives of the company. • The maintaining of product quality, hygiene and biosecurity standards. • Assisting
Food Quality Assurance:
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards negotiating contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues
availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards negotiating contracts, and monitoring product quality and pricing. Problem Solving: Addressing any issues
hygiene and safety requirements