Quality Control Food Jobs in Eastern Cape
Smi 415662 - Food And Beverage Manager – Busy Luxury Boutique Hotel
Eastern Cape
R23 000 - R25 000 CTC per month, negotiable dependent on experience seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their responsible for:
- Planning and controlling the ordering of food and beverages for the property.
- Manages
finances related to the whole process of purchasing food and drink for the hotel premises. "Purchasing"
share this job on whatsappRestaurant General Manager Port Elizabeth
In Good Company HospitalityPort Elizabeth
addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests to increase sales and minimize costs, including food, beverage, supply, utility and labour costs. Responsible policies and procedures. Food safety and planning Enforce hygiene practices for food handling, general cleanliness Responsible for ensuring consistent high quality of food preparation and service. Maintain professional Supervise portion control and quantities of preparation to minimize waste. Estimate food needs, place orders
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor needed to meet production requirements. Ensure the quality and freshness of baked goods by following standardized Coordinate with suppliers and vendors to source high-quality ingredients and equipment at competitive prices
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional bakery staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires for bakery operations, ensuring compliance with food safety regulations and company policies. Monitor needed to meet production requirements. Ensure the quality and freshness of baked goods by following standardized Coordinate with suppliers and vendors to source high-quality ingredients and equipment at competitive prices
Kitchen Manager
Green Marble Recruitment ConsultantsEastern Cape
experience in management, kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal and communication the delivery of exceptional, safe, and compliant food service. Monitor and action monthly interventions and next-in-line candidates. Investigate regional food-related complaints and report all outcomes to regional
Kitchen Manager
Eastern Cape
Monthly roles:
- Management
- Kitchen management
- Food cost
- Production
Smi 415664 - Banqueting Coordinator – Luxury Boutique Hotel
Eastern Cape
R14 175.00 per month, plus R520.00 Night Allowance
- Plus 10 % commission on Food if over budget
Smi 415661 - Pastry Chef
Eastern Cape
R12 000 - R16 000 negotiable dependent on experience and cakes according to the businesss recipes and quality standards.
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