performance of the staff and complies with the company's food safety standards. He is also responsible for the ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate third party consultant 8. Be an active member of the food safety team and the associated responsibilities the maintenance foreman should have worked in a food manufacturing environment for at least three years with automated process control systems as well as the requirements of a food safety system. PHYSICAL
Environmental risk assessments and implement necessary control measures.
structural errors and tyres.
3
them tidy and well-maintained. Pest and Disease Control: Identifying and addressing issues related to pests treatments as necessary. Soil Maintenance: Testing soil quality, amending soil as needed, and ensuring proper drainage
in maintaining our client's reputation for quality and reliability.
Key Respon
regulations to ensure the highest standards of quality and compliance.
heads, and programming irrigation timers. Pest Control: Monitoring for pests and diseases that could damage plants or lawns and taking appropriate measures to control them, which might include applying pesticides or
electrical and mechanicals of a generator Perform Quality measures and Audits. Oversea and Identify the possible possible risks that may affect H&S, workflow, quality, performance, etc., and must report all risks identified
different machines (Okuma, Haas, Victor, Doosan) and controls (Fanuc, Haas, Siemens, Mazak) • Drive for organization
part of a team or individually to deliver high quality standards consistently and accurately. If you have