experienced Quality Technician to join the Citrusdal, Western Cape team · Perform quality control tasks within practices in the Quality lab laboratory. · Performing tasks necessary for upkeep of quality in the facility experience, · Proficient in MS Office, · Data & Quality orientated. · Must be willing to work extended
experienced Quality Technician to join the Citrusdal, Western Cape team · Perform quality control tasks within practices in the Quality lab laboratory. · Performing tasks necessary for upkeep of quality in the facility experience, · Proficient in MS Office, · Data & Quality orientated. · Must be willing to work extended
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
Our client is seeking an experienced QHSE Controller to join the Citrusdal, Western Cape team, · Responsible Performing various tasks necessary for upkeep of quality in the facility · Identify and report any unusual
Our client is seeking an experienced QHSE Controller to join the Citrusdal, Western Cape team, · Responsible Performing various tasks necessary for upkeep of quality in the facility · Identify and report any unusual
Our client is seeking an experience Food & Beverage Night Duty Manager to join the Grahamstown team team, · Plan, forecast and execute food and beverage orders, · Process customer complaints patiently · for customers with special dietary needs · Check food and beverage supplies and place orders when needed build strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train qualification preferred, · Proven experience as a Food and Beverage Manager or in a similar leadership
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop consistent quality and presentation of dishes through regular training, recipe standardization, and food tasting supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with
kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop consistent quality and presentation of dishes through regular training, recipe standardization, and food tasting supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage catering opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and excellence
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage catering opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and excellence