Quality Control Food Jobs in South Africa - Page 2

Executive Chef – Pretoria East

 Restaurant Staff

South Africa

Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking for individuals with 8 years senior chef experience. Knowledge of modern cuisine required. Experience in a high-end Restaurant environment essential. Must be able to coordinate and manage complete

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Head Chef – East Rand

 Restaurant Staff

South Africa

Head Chef needed for Restaurant group with 2 branches in the east rand, Bedfordview & Boksburg. Looking for individuals with 7 years senior chef experience. Knowledge of modern cuisine required. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a

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Hot Kitchen Chef

Polokwane

 R7500 Monthly

waste.

Hot Kitchen Chef

 Masa Outsourcing Ltd

Polokwane

and minimizing waste. Quality Control : Conducting regular inspections of food to ensure it meets quality

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Kitchen Chef Capricorn (polokwane)

 Masa Outsourcing Ltd

Polokwane

and minimizing waste. Quality Control : Conducting regular inspections of food to ensure it meets quality

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Kitchen Manager

Nelspruit

Minimum requirements:

• Minimum qualification: Matric
• Must have 3 -5 years experience in a similar role
• Computer literate
• Demonstrated leadership prowess with outstanding interpersonal skills
• Extensive culinary knowledge

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Quality Manager

 Rpo Recruitment

Wolseley

and managing all aspects of the quality control process within our food manufacturing facility. Responsibilities:

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Quality Manager Wolseley

 Rpo Recruitment

Wolseley

and managing all aspects of the quality control process within our food manufacturing facility. Responsibilities:

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Quality Manager

 Rpo Recruitment

Wolseley

and managing all aspects of the quality control process within our food manufacturing facility. Responsibilities:

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Restaurant Group Kitchen Manager- Bedfordview

 Restaurant Staff

Bruma

Restaurant / Coffee Shop group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. The successful candidate will have the ability to effectively

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