Responsibilities: Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety Technology/ BTech Quality 5 Years in the Food Industry / FMCG with relevant Quality, Food Safety and Safety experience. Advanced computer literacy. Strong quality and food safety acumen Business processes and acumen
the job To drive quality, health, safety and security risk management, technical food safety, occupational