skills to meet production targets and maintain quality standards. Responsibilities: – Oversee and manage Ensure compliance with safety regulations and quality control standards – Train, mentor, and supervise initiatives to enhance production performance and quality standards Qualifications: – Bachelor’s degree in and manufacturing processes – Experience with quality control and safety regulations in a manufacturing dynamic team that is committed to delivering high-quality refractory products to customers worldwide. Diploma
experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and to Sales, Product development and Operations. Quality management. The post Bakery Technical Manager –
not required Minimum of 1 year exp Leadership qualities Ability to manage staff members and motivate team
operations, ensuring the highest standards of quality, service, and efficiency. About the Job: As the ensure that our customers receive the highest quality meat products and exceptional service every time
Manage and provide feedback on expected supplier quality and delivery timelines Control a job card system identify various marketing opportunities Serve as a quality check for appropriate representation of the brand
for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain infection control standards
pharmaceutical standards, clinical pharmacy services, quality assurance and risk management are maintained within
target driven > have strong attention to detail qualities > will reside in Pretoria Please quote: MAN/REST
origin of food for millions of consumers worldwide. Quality, innovation and sustainability are guiding principles objectives. Safeguard the quality of the products in cooperation with the quality department, and follow-up
origin of food for millions of consumers worldwide. Quality, innovation and sustainability are guiding principles objectives. Safeguard the quality of the products in cooperation with the quality department, and follow-up