the Custodian of the Management system, and the adherence thereof, while managing plant hygiene (including (including micro), and ensuring both incoming quality, and product specification requirements are met. Responsibilities to eliminate further risk. Lead and develop the quality team to ensure skills gaps are closed, developing delivering quality products at all times. Monthly compliance measures to ensure that the management system place, and product quality is met Qualification: · Grade 12 · Bachelor's degree in Quality Related Experience:
the Custodian of the Management system, and the adherence thereof, while managing plant hygiene (including (including micro), and ensuring both incoming quality, and product specification requirements are met. Responsibilities to eliminate further risk. Lead and develop the quality team to ensure skills gaps are closed, developing delivering quality products at all times. Monthly compliance measures to ensure that the management system place, and product quality is met Qualification: · Grade 12 · Bachelor's degree in Quality Related Experience:
position for a Group Quality Assistance and Infection Prevention & Control Manager based at their Head Town. The purpose of this position is to monitor, manager and mitigate risks in the group through compliance relevant matters in the different forums. Incident management system through reporting, investigating, data making. Assist and support management to ensure that the quality management walkabout programmes include streamline processes Waste management operational functions Conduct and manage compliance of internal and
qualified Quality Controller to join their team in Cape Town. Responsibilities: Checking the quality of delivered Assisting with customer complaints. Improve the quality systems. Ensure that all potential problems are approving or rejecting the final product. Reporting, managing, and resolving schedules. Requirements: Food certification
LOOKING FOR The Manager Quality Systems will be responsible for developing the Quality policies, processes and sustain the Quality Management System in line with the ISO 9001 and industry quality requirements across existing and new procedures. Conduct audits and manage the audit program to ensure compliance and that PERFORMANCE AREAS: Perform internal and external quality audits and compile detailed reports of findings establishment of quality policies and procedures Ensure that the Quality Management System (QMS) is regularly
SHOPFLOOR QUALITY INSPECTOR (Global Manufacturing) – Atlantis, Cape Town Competitive Package on Offer and quality documentation Liaise with Production and other relevant departments regarding quality defects they meet defined quality standards and specifications. Inspect components for quality, accuracy, and compliance enhance quality and efficiency in production. Assist in training production staff on quality control processes and procedures to promote a culture of quality within the organization. Conduct testing and analysis
5 years of manufacturing experience. 1 year of Quality control experience. Use of measuring equipment awaiting management decision on rework/scrap. KEY PERFORMANCE AREAS: Proactively reduce non-quality by monitoring feedback. Timeously feedback to production on quality problems per component. Ensuring proper dimensional
SHOPFLOOR QUALITY INSPECTOR (Global Manufacturing) Atlantis, Cape Town
Competitive RESPONSIBILITIES:
client in Ottery, Cape Town is looking to hire a Quality Supervisor.
Key deliverables of the
Product Influence
• Assure Quality Management System accomplishment, which is measured
of process audits, Quality Gemba Walking, and customers’ requirements.
• Manage incoming, process
Inspectors.
• Support in implementing Advanced Quality Systems (AQS)/ Statistical Process Control (SPC)
to support training related to food safety and quality topics.
Internal audit program
qualified Quality Controller to join their team in Cape Town. Responsibilities: Checking the quality of delivered Assisting with customer complaints. Improve the quality systems. Ensure that all potential problems are approving or rejecting the final product. Reporting, managing, and resolving schedules. Requirements: Food certification