and administering ingredients . They manage the quantities depending on the product. OPERATIONAL SKILLS
and administering ingredients . They manage the quantities depending on the product. OPERATIONAL SKILLS
Project/Assistant Catering Manager Ensure that prices and quantity concur with order sheet and invoice Issuing of
Project/ Catering Manager Ensure that prices and quantity concur with order sheet and invoice Issuing of
This includes documenting the ingredients used, quantities, test results, and any adjustments made during
This includes documenting the ingredients used, quantities, test results, and any adjustments made during
organization.