Located in the heart of Sandton, our client`s esteemed 4-star hotel is renowned for its contemporary elegance, unparalleled service, and exquisite dining offerings. We pride ourselves on delivering exceptional guest experiences, from lavish banquets to intimate dining affairs. As the Food and Bevera
opportunity is for you!
12 Hour shifts
1.5 days off per week
Your daily duties will clean out fridge and freezers, rotate stock as per expiration dates, pack all newly purchased groceries nsure all household items are set and styled as per standard operating procedures
Job Types:
business. Schedule staff work hours, making sure that peak dining hours are covered. Ensure staff is following Operations Manager when needed. R10000 - R12000 per month
advantageous Able to do shift work – Standard five 8 hour shifts and every second weekend
advantageous Able to do shift work – Standard five 8 hour shifts and every second weekend
prioritise effectively Ability to work flexible hours when required GMP Training and Practice Management supervisors and employees on multi-shift patterns for 24 hour 7 day service Ideal candidate should reside in the
team player
experience as a Chef or Kitchen Manager R12k - R15k CTC per month
experience as a Chef or Kitchen Manager R12k - R15k CTC per month
specifics will be discussed in the interview
As per our clients operational requirements, a clear criminal