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Housekeeper

Johannesburg  5,000

cloakrooms, wiping and dusting of all appliances (TV, Radio, tables)

  • General

Restaurant Manager Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  R10000 - R12000

party auditors during any inspection or external audit. Strong knowledge of café promotions, equipment competencies required passionate about food and presentation, must be able to lead and develop a team of principles of good hygiene, preparation and presentation. Understanding of health and safety issues and


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Regional Restaurant Support Manager NEW

 Isisekelo RecruitmentMidrand

build/maintain a cost-effective restaurant. Review the brand audit report on scheduled visits, this includes measuring corrective actions for all deviations in the restaurant audit. Support franchisees in improving profitability up of opening and closing procedures. Organise Audits for problematic stores. Ensure that R&M standards


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Regional Restaurant Manager Midrand NEW

 Isisekelo RecruitmentMidrand

build/maintain a cost-effective restaurant. Review the brand audit report on scheduled visits, this includes measuring corrective actions for all deviations in the restaurant audit. Support franchisees in improving profitability up of opening and closing procedures. Organise Audits for problematic stores. Ensure that R&M standards


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Guest House Manager Orange Grove

 Lemon Inc RecruitmentOrange Grove  10000

Manager. The ideal candidate will be well spoken, presentable and professional. Relieve Manager when required


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Guest House Manager 10000

 Lemon Inc RecruitmentOrange Grove  10000

Manager. The ideal candidate will be well spoken, presentable and professional. Relieve Manager when required


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Kitchen Staff Parkmore, Sandton

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination


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Waiter/waitress R3000 - R3500

 Slim Hospitality Development And ManagementSouth Africa  R3000 - R3500

serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent


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Kitchen Staff 3000 - 5000

 Slim Hospitality Development And ManagementSouth Africa  3000 - 5000

company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination


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Waiter Waiter/waitress

 Slim Hospitality Development And ManagementSouth Africa  R3000 - R3500

serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent


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