cloakrooms, wiping and dusting of all appliances (TV, Radio, tables)
party auditors during any inspection or external audit. Strong knowledge of café promotions, equipment competencies required passionate about food and presentation, must be able to lead and develop a team of principles of good hygiene, preparation and presentation. Understanding of health and safety issues and
build/maintain a cost-effective restaurant. Review the brand audit report on scheduled visits, this includes measuring corrective actions for all deviations in the restaurant audit. Support franchisees in improving profitability up of opening and closing procedures. Organise Audits for problematic stores. Ensure that R&M standards
build/maintain a cost-effective restaurant. Review the brand audit report on scheduled visits, this includes measuring corrective actions for all deviations in the restaurant audit. Support franchisees in improving profitability up of opening and closing procedures. Organise Audits for problematic stores. Ensure that R&M standards
Manager. The ideal candidate will be well spoken, presentable and professional. Relieve Manager when required
Manager. The ideal candidate will be well spoken, presentable and professional. Relieve Manager when required
company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination
serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent
company standards on food quality, preparation and presentation in his section Recommend changes in systems preparations, cooking methods, portioning size and presentation are accurate and according to the standard recipes to delivering first quality customer service; Presentable with excellent communication and coordination
serve specialty dishes at tables as required. Present menus to patrons and answer questions about menu competencies required passionate about food and presentation outgoing and friendly to staff & guests principles of good hygiene, preparation and presentation Understanding of health and safety issues. Excellent