control standards
up the station with necessary menu item stocks and preparing dishes assigned for that station
the Head Chef.
the kitchen is in good condition.
surrounding areas along with the staff members stationed at each of the properties. The successful candidate
bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom
organized for quality assurance
personnel
organized for quality assurance
Keep cooking stations stocked, especially before and during prime operation