PURPOSE: To ensure that quality products are received, and prepared for customers according to SOP. DUTIES
PURPOSE: To ensure that quality products are received and prepared for customers according to SOP. DUTIES
compulsory Experience with stock control, ordering and receiving Food skills essential Key Areas of Responsibility:
Due to the high volume of applications received, only suitable candidates who meet the criteria
sugarless etc.) Due to the high volume of applications received, only suitable candidates who meet the criteria
literate Experience with stock control, ordering and receiving Hospital Catering experience Knowledge of Special
literate Experience with stock control, ordering and receiving Hospital Catering experience Knowledge of Special
supervise all phases of operations including: receiving, storage, production, quality control, maintenance
supervise all phases of operations including: receiving, storage, production, quality control, maintenance