Description Previous experience waitering and Barista work essential - you must be able to get to Claremont. Day shift only.
management systems.
Knowledge of ISO 17020:2012 & ISO 9001:2015 standards clausal requirements
DNV 2.7-1 and DNV 2.7-3 standards.
ISO 17020:2012 /ISO 9001:2015 implementation & internal
maintain processes and procedures for ISO 17020:2012 & ISO 9001:2015 management systems.
Report
/>Ensure comprehensive understanding of ISO 17020:2012 & ISO 9001:2015 requirements.
Maintain
requirements (ISO 17020).
Duties ISO 17020:2012:
Ensure personnel complete impartiality and
specific instructions as outlined in the request sheet, from start to finish. Responsible to help maintain the
Description Requirements: Matric Experience in the steel industry is essential Truck body experience is essential Experience in factory and/or production management essential Knowledge and skill requirements Decision Maker Analytical Managerial skills, workforce management and production management
processes and procedures needed for the ISO 17020:2012 & ISO 9001:2015 quality management systems are maintaining management systems. Knowledge of ISO 17020:2012 & ISO 9001:2015 standards clausal requirements of DNV 2.7-1 and DNV 2.7-3 standards. ISO 17020:2012 /ISO 9001:2015 implementation & internal auditing maintain processes and procedures for ISO 17020:2012 & ISO 9001:2015 management systems. Report to Ensure comprehensive understanding of ISO 17020:2012 & ISO 9001:2015 requirements. Maintain and communicate
is POPIA (Protection of Personal Information Act, 2013) compliant, all personal information is protected Recruitment Purposes, according to the POPI ACT, 2013. If you have any concerns regarding your Personal
way on equipment and machines. Education: • Matriculation Certificate • Millwright Trade Qualification
lift license an added advantage Education: • Matriculation Certificate • Millwright Trade Qualification
Exciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science
Exciting Opportunity for Recent Graduates in Food Technology, Food Engineering, Chemistry, or Food Science