JHB002216-SZ-1 Procurement Manager with an Industrial Engineering background Our client, a well-known pharmaceutical
JHB002216-SZ-1 Procurement Manager with an Industrial Engineering background Our client, a well-known pharmaceutical
Postmasburg Qualification : Diploma/BTech Mining Engineering Certificate : Mine Manager's certificate of competency and other legislative requirements. Proven track record of networking and stakeholder relations. Work closely
Postmasburg Qualification : Diploma/BTech Mining Engineering Certificate : Mine Manager's certificate of competency and other legislative requirements. Proven track record of networking and stakeholder relations. Work closely
Vocational Training or certification in Mechanical Engineering or a related field is preferred.
conducting investigations and providing solutions. Keeps record of past learnings to assist in future problem-solving Is responsible for developing, reviewing and recording operational documentation. Provides technical Metallurgical, Chemical, Electrical, or Mechanical Engineering. 5 Years' experience in production and process
teams, including sales, marketing, finance, and engineering, to align operational objectives with overall or's degree in Business Administration, Engineering, or a related field; MBA or advanced degree leadership role within the motor industry, with a track record of success in driving operational excellence and
Vocational Training or certification in Mechanical Engineering or a related field is preferred. Previous experience activities, including service reports, inspection records, and equipment manuals. Providing detailed reports efficiency and productivity. Maintaining accurate records of maintenance activities, including parts inventory
background in food manufacturing and a proven track record of leading a team to meet production goals. Key Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience
background in food manufacturing and a proven track record of leading a team to meet production goals. Key Requirements: Bachelor's degree in food science, engineering, or related field Minimum of 3 years experience