PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the brand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance guidance, support, and resources for franchisee restaurant operations. Your primary responsibility will smooth and successful operation of our franchise restaurants, while upholding the Franchise brand standard the business analyst to receive reports on the restaurants performance. Address the franchisee on issues Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the brand
We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide guidance to ensure seamless operations. Ensure daily restaurant operational requirements are met. Ensure smooth advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively
thriving hospitality ventures. Daily management of restaurant Create an environment that is welcoming to all
Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting Republic of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience similar-styled establishment (Busy Hotel Dining Restaurant). We are seeking a minimum commitment of 1 year is very important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention
and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and and ensure that the restaurant is staffed for all shifts. Degree in hotel/restaurant management is desirable
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health