for a product specialist with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services with internal stakeholders, including chefs, restaurant managers, and finance teams, to understand procurement
for a product specialist with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services with internal stakeholders, including chefs, restaurant managers, and finance teams, to understand procurement
Specialist (local person only) with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services with internal stakeholders, including chefs, restaurant managers, and finance teams, to understand procurement
Specialist (local person only) with experience in the restaurant/hospitality/FMCG/retail or related industries specializing in sourcing and procurement for the restaurant industry. The ideal candidate will have extensive potential suppliers, vendors, and distributors for restaurant ingredients, supplies, equipment, and services with internal stakeholders, including chefs, restaurant managers, and finance teams, to understand procurement
performance Previous experience in the quick service restaurant industry an advantage Good communication skills business relationships; continuous analysis of restaurant performance Salary: Market related To apply email
roles Previous experience in the Quick Service Restaurant industry advantageous Responsibilities: Customers: relevant stakeholders Continuous analysis of restaurant performance against business plan G&Rs/Balance G&Rs/Balance scorecard and budget, identify restaurant performance gaps, develop a feasible action plan in
roles Previous experience in the Quick Service Restaurant industry advantageous Responsibilities: Customers: relevant stakeholders Continuous analysis of restaurant performance against business plan G&Rs/Balance G&Rs/Balance scorecard and budget, identify restaurant performance gaps, develop a feasible action plan in
include franchised brands of; Retail, Quick serve restaurants, Supermarkets, Filling stations. Fostering Franchisee