Pta East is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with 2 years management experience with Restaurant administration & cash-ups needed. Duties will include staff / waiter management, stock Reference RA57 when applying. The post Junior Restaurant Manager – Hazelwood appeared first on freerecruit
is looking for a Restaurant Manager. Candidates with 3 years Restaurant management experience will be Quote Reference RA05 when applying. The post Restaurant Manager – Waterkloof appeared first on freerecruit
Pta East is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates with 4 years management experience with Restaurant administration & cash-ups needed. Duties will include staff / waiter management, stock RA57 when applying. The post Front of House Restaurant Manager – Hazelwood appeared first on freerecruit
General Restaurant Manager position available with new upmarket steak house Restaurant opening in Menlyn Menlyn. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must Reference RA37 when applying. The post Restaurant General Manager – Menlyn appeared first on freerecruit
Busy Restaurant in Brooklyn is looking for a Kitchen Manager. Looking for individuals with 4 years relevant Experience in an a la carte Restaurant environment essential. Must be able to manage a busy kitchen operation
in a la carte restaurant environments. The ability to effectively coordinate and manage a busy kitchen administration. The restaurant is seeking a senior candidate with a hands-on management style and the ability
in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen
in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen
in a high-end Restaurant environment essential. Must be able to coordinate and manage complete kitchen