ready to step onto the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to
We are looking for a Restaurant Manager to join our team at Level Seven Restaurant and Sky bar. Provide advantageous) 5 – 10 years' proven experience as a Restaurant Manager Ability to comprehend and effectively communicate
For Country Style Restaurant in Irene border of Olifantsfontein Management of Restaurant and Staff Ensure restaurant Cash ups etc Must have Experience as a Restaurant Manager Good Attention to Detail People Skills Good
franchise or restaurant is essential. Strong leadership skills with the ability to effectively manage and motivate
Our client is looking for 2 JNR Restaurant/Take-Away Managers, for both Bloemfontein and Harrismith. Grade 12 Minimum 2 year's Fast Foods/Restaurant supervising or management experience Knowledge of Restaurant
ready to step onto the bustling stage of restaurant management? We're seeking a dynamic Floor Manager to
genuine hospitality. We are looking for a Restaurant Manager in Pretoria to join our Dynamic Team. 1.
PURPOSE As a Restaurant Support Manager, you will play a vital role in providing guidance, support, and the restaurants performance. Address the franchisee on issues that hinder the relationship managers and primary point of contact between franchisees, restaurant management and head office, fostering open and effective strong relationships with franchisees and restaurant managers, demonstrating a commitment to their success franchise network. Address franchisee and restaurant managers enquiries, concerns, and feedback in a timely
We are a leading hospitality development and management company dedicated to crafting exceptional guest experiences. With a passion for creating unforgettable destinations, we specialize in transforming properties into thriving hospitality ventures. Daily management of restaurant Create an environme
Looking for a female Restaurant Manager - for the 5 star Radisson Hotel in Juba South Sudan Must have Italian Restaurant Health and safety compliance Rostering staff Customer service Inventory management Recruiting marketing strategies Coordinating daily restaurant management operations Ensuring guest satisfaction Hiring finances Managing policies and procedures Restaurant management Customer service Problem solving Leadership Finance Inventory management Organization Restaurant management Supervising staff Team building Ability