staff training. Must have very strong Restaurant operations management skills with the ability to manage
Job Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
Supervisory Responsibilities:
Description Job Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules. Conducts performance evaluations that are timely and constructive.
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Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain relationship with guests in the restaurant.
Daily meetings and handovers with staff
Staff rostering.
understanding of general Restaurant operating procedures as well as have the ability to manage a Restaurant front