ours in The Middle East is seeking an experienced Staff Nurse who would be responsible for providing comprehensive ordering and use of staff, equipment, and materials. • Participates in new staff/nursing student orientation supervision and teaching of nursing students and new staff to develop their competence. Requirements: Bachelor's Bachelor's Degree in Nursing Minimum 3 years of clinical/staff nursing experience Please note that by submitting
and driven candidate to fill the position of Restaurant General Manager who will be responsible for managing managing the daily operations of our fine dining restaurant. In addition, they oversee the inventory and General: Oversee and manage all areas of the restaurant and make final decisions on matters of importance service. Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and and ensure that the restaurant is staffed for all shifts. Degree in hotel/restaurant management is desirable
ours in The Middle East is seeking an experienced Staff Nurse who would be responsible for providing comprehensive ordering and use of staff, equipment, and materials. • Participates in new staff/nursing student orientation supervision and teaching of nursing students and new staff to develop their competence. Requirements: Bachelor's Bachelor's Degree in Nursing Minimum 3 years of clinical/staff nursing experience Please note that by submitting
Forklift Technician / Mechanic Diesel Technician Restaurant Manager Food and Beverage Manager NURSE – Registered
technical knowledge Strong communication skills with staff management experience Key Performance Areas: Manage information saved on the electronic storage drives for staff and client information Daily / weekly tasks: Checking payments on electronic banking Address client queries, staff queries and other internal group queries and requests Performing/checking incentive calculations for staff at stores Ensure all salary related items, EMP's training sessions for staff (Bookkeepers) and clients where required New staff training taking them through
Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Manage all productive staff effectively and efficiently. ➢ Plan and adjust staff workloads and allocate operations staff adhere to Standard Operating Procedures and safety protocols. ➢ Ensure all staff are adequately the Performance Management system to ensure all staff are appraised on the performance and given sufficient and mentoring where applicable. Ensure all new staff are properly inducted on all policies and procedures
role: Responsible for managing and motivating all staff. Ensuring a high-quality standard, on time delivery Manage all productive staff effectively and efficiently. Plan and adjust staff workloads and allocate operations staff adhere to Standard Operating Procedures and safety protocols. Ensure all staff are adequately the Performance Management system to ensure all staff are appraised on the performance and given sufficient and mentoring where applicable. Ensure all new staff are properly inducted on all policies and procedures
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and
showing an increase in delivery capacity. Coach staff on daily responsibilities. Supervise and guide a Develop a safe and positive work environment for staff. Encourage and recognize performance. Perform disciplinary workload and output of subordinates. Ensure adequate staff levels to cover for absences and peaks in workload
customer service. They manage a team of bakery staff, maintain inventory levels, and uphold food safety display of baked goods Manage and schedule bakery staff, including hiring, training, performance evaluation workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards, and