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Restaurant Staff Jobs in South Africa

Jobs 1-6 of 6

Senior Restaurant Manager – Meyersdal NEW

 Restaurant StaffRosherville

Upmarket Restaurant in Meyersdal is looking for a Senior Manager. Candidates with 6 years Restaurant management experience will be considered. Must have strong all-round management skills with the ability to manage a complete Restaurant front and back of house. Applicants must be well spoken and flu


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Night Shift Production Manager – Bedfordview NEW

 Restaurant StaffBruma

Restaurant Group in Gauteng has a night shift Manager position available for their production kitchen in Bedfordview. Looking for someone with 6 years’ management experience. The successful applicant will be responsible for the general running of the bakery and production process. Looking for some


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Restaurant General Manager – Cape Town NEW

 Restaurant StaffKloof Street

General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have a good understanding of general Restaurant operating proced


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Restaurant Manager – Krugersdorp NEW

 Restaurant StaffMuldersdrif

Trendy sit-down Restaurant in Krugersdorp / Roodepoort area is looking for a manager. Looking for an all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills. Duties will incl


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Restaurant Manager – Germiston NEW

 Restaurant StaffDelmore

Established Restaurant in Germiston has a Restaurant management position available. Will consider candidates with 4 or more years Restaurant management experience. Looking for candidates with strong front of house management abilities as well as knowledge of back of house management. Applicants must


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Restaurant Operator – Kempton Park NEW

 Restaurant StaffKempton Park

Established casual dining Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an all-round management candidate with 6 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communications


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