daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
daily Front of the House and Back of the House restaurant operations during breakfast service. Deliver shifts, appraising staff performance and providing feedback. Estimate future needs for goods, equipment breakfast areas and buffet selection, managing the restaurant's image and suggesting improvements. Control operational
conferences, and special events. Manage banquet staff, including scheduling, training, and performance with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification
conferences, and special events. Manage banquet staff, including scheduling, training, and performance with event planners and clients to ensure their needs are met and expectations exceeded. Maintain inventory planning, food presentation, and beverage service as needed. Requirements: Matric A relevant tertiary qualification
advantage. Willingness to work various shifts as needed to meet the demands of our dynamic environment
advantage. Willingness to work various shifts as needed to meet the demands of our dynamic environment