The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, FOH operations, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience requir
be directed through Assistant Manager or Store Supervisor but overall accountability rests with the Store addressing complaints and resolving problems. The post Supervisor/Mid-Management appeared first on freerecruit
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric is es
The Main Purpose of the job The successful applicant will be responsible for overseeing smooth operation of service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to the catering manager. Education and Experience required: Matric Working experien
Conferencing & Events Floor Supervisor to join their team, who shares their passion
Project/Assistant Catering Manager and Catering Supervisors
with the Project/Catering Manager and Catering Supervisors
rooms and public areas