to lead and coordinate all activities of the Cold Room, receiving of stock (finished goods), stock taking shift managers Conduct spot checks at various cold room facilities to ensure that all coldroom standards
reception. Greeting/attending to clients/visitors in a professional manner. Attending to bulk mailing and meetings and manage diaries. Booking of meeting rooms. Maintaining a high level of customer service. Maintain
reception. Greeting/attending to clients/visitors in a professional manner. Attending to bulk mailing and meetings and manage diaries. Booking of meeting rooms. Maintaining a high level of customer service. Maintain
assumes responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food
assumes responsibility for the rooms Department (front office, housekeeping, maintenance, grounds, garden in liaison with the Assistant General Manager (Rooms focus). About: As an Assistant General Manager (Food
and execution of daily room maintenance. Administration and reporting on daily room and communal area maintenance scheduling, and execution of Annual and mid-term room inspections. Daily site inspections. Reporting on-site Facilities' categories with recurring job requests. Attend service-related emergencies 24/7. Manage all facilities
serving meals and drinks, as well as cleaning dining room areas afterwards Report any abnormalities (e.g. sluice room Keep resident's room neat and tidy Report operational issues Complete daily housekeeping checklist
peak season, public holidays, weekends, overtime, attend to callouts for breakdowns at any time. Valid Driver's transport (Beneficial) Must reside in Cape Town Good housekeeping habits Good work ethic and sober habits A Positive and possibility of domestic travel General housekeeping in the workshop
Managing time, attendance, and discipline of the team. Participating in HSE activities, housekeeping, and pro-active
Cleaning/Laundry. Key Performance Areas: Chemical Stock Room: Ensure chemical storage areas are always neat and issued to departments – i.e. Stock Tanks, Spotting Room, Guest Laundry, Garments & Hospitality. Weekly levels and replace where necessary. Ensure good housekeeping practices are always followed – discard of empty