productivity, staff, equipment, hygiene, Health and Safety and compliance. Draft and monitor the weekly packing and meet customer expectations. Ensure relevant safety controls and standards are in place according to Ensure that all work areas and personnel comply with safety regulations and procedures. Control process to
Food Safety Management Systems are in place to systematically identify and minimise food safety risks Guava industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC 22000 and
Food Safety Management Systems are in place to systematically identify and minimise food safety risks Guava industry. Knowledge of quality and food and safety standards i.e. ISO 9001, HACCP, FSSC 22000 and
the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products
operation, whilst maintain the highest health and safety standards. Maintain excellent customer service Ensure that all employees understand the health and safety requirements and that all requirements are complied
for the business safety programs and ensures that the environment supports the safety of all employees to employees you supervise Maintain and update safety file Ensure all drivers and other employees you
for the business safety programs and ensures that the environment supports the safety of all employees to employees you supervise Maintain and update safety file Ensure all drivers and other employees you
all pulled orders in shrinking plastic to ensure safety Perform stocking duties and ensure restocking of