of cleaning, laundry, gardening, catering, and security services to our esteemed client. As the Operations coordinating cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing necessary supplies. Maintaining compliance with health, safety, and hygiene standards. Developing and maintaining
of cleaning, laundry, gardening, catering, and security services to our esteemed client. As the Operations coordinating cleaning, laundry, gardening, catering, and security services to meet hospital requirements. Managing necessary supplies. Maintaining compliance with health, safety, and hygiene standards. Developing and maintaining
compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints equipment, and facilities, adhering to health and safety standards. Implement cost-control measures, such providers, negotiating contracts, pricing, and terms to secure favorable arrangements. Stay updated on industry
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor rosters, including weekends as normal trading days. Security in opening and closing of restaurant and tasting set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
shop Ensure that the alarms, cameras, and all security systems are in working order, maintained and tested tested regularly Ensure Health and Safety Standards are met Evaluate staff performance and provide feedback
to ensure hygiene, health and safety procedures. •Ensure health, safety, environmental and quality regulations in Mass Catering Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods willing to undergo a series of assessments and security clearance process as prescribed by the National
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints equipment, and facilities, adhering to health and safety standards. Implement cost-control measures, such
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,
Tech or National Diploma in Food Science, Food Safety, Environmental Health, or a related field. Understanding Health and Safety Act 85 of 1993 and regulations. Proven experience in conducting food safety inspections food safety and hygiene regulations, standards, and best practices. Duties: 1. Conduct Food Safety Inspections: food establishments adhere to established food safety and hygiene guidelines, HACCP (Hazard Analysis Review documentation and records related to food safety, such as temperature logs, cleaning schedules,