& VSD control systems, and a commitment to safety and quality, we want to hear from you Inspect, by all safety requirements and the correct use of safety equipment as well as the correct safety equipment
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints equipment, and facilities, adhering to health and safety standards. Implement cost-control measures, such
compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints equipment, and facilities, adhering to health and safety standards. Implement cost-control measures, such
freshness, and food safety standards. Ensure compliance with health and safety regulations, sanitation
in compliance with applicable codes, standards, safety and environment regulations Diagnose malfunctioning
have extensive knowledge and experience in Food safety System Audits(BRCandUK-IBL Audit requirements)
Quality Management System Accountable for Health and Safety for all work areas and employees on duty. Manage
Health and Safety Be responsible for the management and day-to-day implementation of general safety regulations PowerPoint and email) Knowledge of health and safety requirements Ability to provide both a quality