advantage
is seeking a dynamic Junior Safety Officer to implement and maintain safety policies and procedures, ensuring advantage Must have a sound knowledge of South African safety regulations and standards, particularly those applicable English, with the ability to effectively communicate safety-related information to diverse audiences will be potential safety hazards and develop effective solutions Attention to detail in conducting safety inspections PowerPoint) and other relevant software applications for safety management and documentation The successful candidate
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
Understanding of quality standards and health and safety regulations. Experience in reporting on key production
industrial engineering/manufacturing environment in both safety and operational roles, together with a thorough
/>Experience in the development and implementation of safety programs and the ability to influence senior management
SANAS standards
Health & Safety Functions
Applying the basic requirements
requirements of the Occupational Health and Safety Act, 85/1993.
Maintain, as far as reasonably practicable
the business to comply with all legislative and safety requirements
Provide professional input and
documentation daily.
Health and Safety:
Johannesburg South to assist in ensuring adherence to food-safety standard requirement, and meeting or exceeding up to-date Ensuring Food standards in respect of safety, legality and customer requirements are met Controlling comprehensive understanding of food standards in respect of safety, legality and customer requirements Controlling
Maintain good housekeeping and Occupational Health and Safety principles in ensuring clean working environment Maintain good housekeeping and Occupational Health and Safety principles in ensuring clean working environment