based North of Durban, requires a qualified Food Safety Officer with two to four years experience. Assist maintenance, and continual improvement of the Food Safety Management System (FSMS) including HACCP Assist Coordinate and direct all activities related to product safety, from raw materials, work-in-progress through to hygiene and housekeeping Promote a culture of food safety amongst staff Market Related
plant equipment Duties: Manage and improve plant safety by ensuring compliance to legislation Assessment