role in ensuring the highest standards of health, safety, environment, and quality management within the leadership team to develop and implement robust health, safety, environment, and quality management systems aligned to prevent recurrence and promote a culture of safety and quality excellence. Provide guidance, support other stakeholders on matters related to health, safety, environment, and quality management. Keep abreast equivalent qualification in Occupational Health and Safety, Environmental Management, Quality Management,
leadership team to develop and implement robust health, safety, environment, and quality management systems aligned to prevent recurrence and promote a culture of safety and quality excellence.
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
quarterly EWP meetings · Co-ordinate Health and Safety (H & S) issues · Monitor the budget for Employee Referral Procedures · Occupational Health & Safety Act · Human Resources Practice & Procedures
under pressure whilst being quality, cost, and safety conscious; advanced planning, organizing, interpersonal stakeholder liaison and management; and Manage Health and Safety standards.
specifications. Monitoring stock levels against established safety / set stock levels, identifying slow or aging stock the OHSA and thereby adhere to company Health and Safety Standards and Procedures. Prepare and raise purchase
quarterly EWP meetings · Co-ordinate Health and Safety (H & S) issues · Monitor the budget for Employee Referral Procedures · Occupational Health & Safety Act · Human Resources Practice & Procedures
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive