Diploma or relevant qualification for Health and Safety in the Food industry
operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and
operating at the highest efficiency possible Coordinate the hiring and training of personnel Monitor efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and
required with regard to all Health & Safety and Food Safety regulations. Education and Experience required:
establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food Establish recipes and food purchase specifications Coordinate, execute, supervise and evaluate all food production
Competencies: Knowledge of and compliance with food safety standards. Customer service and communications will be secure and audited regularly regarding the safety and security of the information in accordance with
using initiative
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene