advantage
supervising operators, ensuring compliance with safety regulations, conducting equipment inspections, Compliance with Safety Regulations: Stay updated on safety regulations and guidelines Conduct safety audits to identify hazards Implement safety measures to minimize risks Provide safety training and enforce protocols incidents and investigate root causes Cultivate a safety-conscious culture among operators Conducting Equipment
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
computer responsible for the machinery. Follow safety requirements and maintain certifications. Inspect correct function. Maintain machinery, adhering to safety and quality regulations and keeping precise component
health and safety standards. Production manger is also accountable to the health and safety on the production - of the correct standard - and is carried out safety - and completed within the required budget The staff are working within the required health and safety requirements Manage staff with regards to tie and Ensure the health and safety checks are conducted and reported to the health and safety manger Ensure upkeep Ensure- the health and safety checks are conducted and reported to the health and safety manager Ensure upkeep
clear on safety expectations, including, but not limited to, completion of behavioural based safety observations observations, workplace exams, safety meetings, and other safety communication. Monitor product quality, initiatives Promote an open environment for quality and safety continuous improvement while holding a level of
factory layouts to optimize production flow, worker safety and compliance with regulatory standards. Ability costs while maintaining high levels of quality and safety. Technical skills Mastery of cigarette production manufacturing processes, quality requirements and safety standards specific to the tobacco industry. In-depth of industrial equipment. Mastery of quality and safety standards applicable to the tobacco industry, as
Understanding of quality standards and health and safety regulations. Experience in reporting on key production
Ensure legal compliance, health & safety compliance, food safety compliance, etc Support the Operations respective personnel is trained in all HSE measures (safety guards, PPE etc.) and complies with these at all reviewing etc. Thorough understanding of health and safety practices Ability to work independently, to tight