a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
a culture of high performance and adherence to safety standards. Quality Control: Ensure all dishes meet minimal waste. Health and Safety Compliance: Enforce and uphold all safety and hygiene standards in line
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive
Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive
recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good English
recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good English