staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at implementing training to increase their knowledge about safety, sanitation and accident prevention principles
that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at implementing training to increase their knowledge about safety, sanitation and accident prevention principles
environment.
efficiencies Maintain and support a superior food safety and preventive maintenance program Develop and