items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment
items in accordance with company recipes and food safety standards. Your primary duties will include cooking cooking and holding to ensure compliance with food safety regulations. Follow proper food handling procedures policies and procedures, including dress code and safety guidelines. Attend training sessions and meetings food preparation techniques, menu changes, and safety protocols. Adhere to all WW ways of working. Matric/relevant cooking techniques, meat recipes (essential) and food safety principles. Ability to work in a fast-paced environment
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record
standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) such cleanliness, food quality, and compliance with health and safety regulations. Collaborate with the marketing team related field. Additional certifications in food safety and management are preferred. Proven track record
inspect and sanitize equipment
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
Ensure adherence to relevant legal, health and safety regulations and guidelines. This includes liquor set standards. Disciplinary procedures Health and safety experience. Excellent written, financial and problem-solving
management Area management Staff management Food safety Customer service Staff recruitment Staff retention management Area management Staff management Food safety Customer service Staff recruitment Staff retention
computer skills