Certificate
is seeking a dynamic Junior Safety Officer to implement and maintain safety policies and procedures, ensuring Senior Certificate Relevant certifications such as SAMTRAC, NEBOSH, or equivalent will be an advantage Must Must have a sound knowledge of South African safety regulations and standards, particularly those applicable English, with the ability to effectively communicate safety-related information to diverse audiences will be potential safety hazards and develop effective solutions Attention to detail in conducting safety inspections
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
management system Experience Previous experience in food safety management, quality assurance, or regulatory compliance Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Matric A bachelor's degree in food science, food safety, microbiology, environmental health, or a related required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification, industry-specific certifications related to food safety and quality management systems.
health and safety standards. Production manger is also accountable to the health and safety on the production - of the correct standard - and is carried out safety - and completed within the required budget The staff are working within the required health and safety requirements Manage staff with regards to tie and Ensure the health and safety checks are conducted and reported to the health and safety manger Ensure upkeep Ensure- the health and safety checks are conducted and reported to the health and safety manager Ensure upkeep
clear on safety expectations, including, but not limited to, completion of behavioural based safety observations observations, workplace exams, safety meetings, and other safety communication. Monitor product quality, initiatives Promote an open environment for quality and safety continuous improvement while holding a level of
Understanding of quality standards and health and safety regulations. Experience in reporting on key production
Ensure legal compliance, health & safety compliance, food safety compliance, etc Support the Operations respective personnel is trained in all HSE measures (safety guards, PPE etc.) and complies with these at all reviewing etc. Thorough understanding of health and safety practices Ability to work independently, to tight
and employees are properly trained and following safety guidelines. Responsibilities: Ensure efficient reporting any faulty tools. Enforce adherence to safety protocols and PPE usage for all staff. Keep the operations, product lines, quality policies, and safety practices. Understanding of different grades of breakdown reporting. Proficiency in Health & Safety practices. Proficient in setting blowing machines
regulatory compliance to all health and safety and food safety requirements in line with Premier standards collaboration with the risk function. Promote employee safety culture Ensure best cost production through planning SOPs and maintenance system. Requirements: Food safety requirements (FSSC 22000) Intermediate (Essential) Continuous improvement processes Basic Desirable Health, Safety, Environment and Risk Management principles pertaining