arrange monthly safety meetings and keep records thereof; To coordinate and manage HSE Officers, contractors SACPCMP Registered and in Good Standing; Safety Management Certificate; Hazard Identification Risk
arrange monthly safety meetings and keep records thereof; To coordinate and manage HSE Officers, contractors SACPCMP Registered and in Good Standing; Safety Management Certificate; Hazard Identification Risk
Hygine, maintaining and improving food safety and management systems for all cafes, Maintaining and improving improving the food safety and management system for all cafes, Closing Audit findings and Risk Management with maintaining and improving the food safety and management system for the café.
or equivalent
SACPCMP Registered
Safety Management Certificate
HIRA, RCAT or equivalent
industries. As a health and safety consultant you will work with management teams from multiple organisations organisations to implement a health and safety management system in a systematic way. You will support the
discrepancies in the contract. Optimisation of safety management by the supervision team. Effective implementation
SAMTRAC or equivalent SACPCMP Registered Safety Management Certificate HIRA, RCAT or equivalent Only
SAMTRAC or equivalent SACPCMP Registered Safety Management Certificate HIRA, RCAT or equivalent Only
Formal Certificate/Diploma in Health Safety & Environment Management Valid driver’s license required Preferred construction site Health Safety & Environment requirements Proven track record managing personnel resources
professionals. JOB REQUIREMENTS Diploma/Degree in Safety/ Risk Management or related area. Minimum of 5 years of experience in a safety officer role within a food/packaging manufacturing environment. Management or supervision