execution of raw materials quality control and food safety. Manages Kosher and Halaal audits and ensures supplier management PRP and also provides quality and food safety training.
Key Accountabilities and Preparing for Audits
Food Safety
Enforces Food Safety requirements Internal auditing - compliance to TBC processing, quality and food safety requirements
Plant Quality Assurance
report
Training
Quality and Food Safety Training - Manages Training on a Regional and National
computer responsible for the machinery. Follow safety requirements and maintain certifications. Inspect correct function. Maintain machinery, adhering to safety and quality regulations and keeping precise component
requirements. Wear the required PPE and follow safety instructions at all times. The incumbent must have: