Diploma or relevant qualification for Health and Safety in the Food industry
with the Manager, as well as manage all Health and Safety Audits. Desirable education and experience: Tertiary Experience in therapeutic diets Computer literate (MS Office) Knowledge, skills and competencies: Good knowledge will be secure and audited regularly regarding the safety and the security of the information in accordance
required with regard to all Health & Safety and Food Safety regulations. Education and Experience required:
Competencies: Knowledge of and compliance with food safety standards. Customer service and communications will be secure and audited regularly regarding the safety and security of the information in accordance with
using initiative
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items according
correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH Hygiene
will be secure and audited regularly regarding the safety and security of the information in accordance with
will be secure and audited regularly regarding the safety and the security of the information in accordance