Diploma or relevant qualification for Health and Safety in the Food industry Implementation and audit SHEQ policies and procedures Ability to oversee group OHS function (SHEQ) High level reporting experience to
orderly cooking station and adhere to health and safety standards Requirements NQF 6 qualification/certificate
relevant procedures such as: Environmental, health and safety, compliance and good housekeeping practices Procedure tools and spares as required. Ensure all health, safety and security policies and procedures are always