the staff and complies with the company's food safety standards. He is also responsible for the setup setup and monitoring of occupational health and safety and maintaining the hygiene standards to ensure ensure the facility complies with the company's food safety standards. The maintenance foreman must demonstrate responsible 7. Oversee and implement the health and safety program with the assistance of a third party consultant consultant 8. Be an active member of the food safety team and the associated responsibilities therein
motivated, professional and attentive to detail Safety, Health, Environmental & Quality Officer to regulations and adherence to SHE standards, including safety induction and training Promote and ensure adherence Hazard Identification and Risk Assessments, create safety systems and procedures to enhance safe working audits Chairing of SHEQ Meetings Compilation of Safety Files Appointed Deputy POPI & PAIA Information
motivated, professional and attentive to detail Safety, Health, Environmental & Quality Officer to regulations and adherence to SHE standards, including safety induction and training Promote and ensure adherence Hazard Identification and Risk Assessments, create safety systems and procedures to enhance safe working audits Chairing of SHEQ Meetings Compilation of Safety Files Appointed Deputy POPI & PAIA Information
with the safety measures in Operating hoist. Using hydraulic and power tools with care and safety. Cleaning Excellent diagnostic abilities Sound understanding of safety precautions. Demonstrated ability to determine
selection, air-conditioning and monitoring systems and safety systems.
be an added advantage
preventative maintenance to minimize downtime and ensure safety standards are met. • Collaborating with the production manuals. • Excellent problem-solving skills. • Safety-conscious and adherence to protocols.
communication skills
Experience and proficiency in safety procedures
management services Manage contracts, health and safety compliance Cost and Financial Planning Space Management the business but also to the safety and comfort of its occupants. Safety: Well-maintained facilities promote Buildings must comply with a variety of health, safety, and environmental regulations. Regular facility Hospitality staff - delegating tasks and duties Monitor safety and ensure cleanliness of buildings, work environments Ensure and implement all compliance with health and safety regulations Maintaining daily operations and efficacy
performing installations, and ensuring compliance with safety standards.
Key Responsibilities: