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Junior Sales & Operations Consultant - Salt River, Cape town R15 000 to R20 000 CTC Per individual to join their team.
As a Junior Sales & Operations Consultant, you''ll play skills
experience
experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
Junior Sales & Operations Consultant - Salt River, Cape town – R15 000 to R20 000 CTC Per Month National passionate individual to join their team. As a Junior Sales & Operations Consultant, you'll play a vital computer skills Ability to thrive under pressure Sales-driven mindset with strong administrative skills waitressing/waitering experience Familiarity with booking systems Sales and client service experience
in Stellenbosch is looking for an Art & Wine Sales Coordinator (incl. Events). This position will entail coordinating all the events on the Estate as well as a Sales function for Wine & Art in the Wine Shop at years' experience in a sales capacity will be beneficial, especially an art sales role; WSET qualification advantageous; Previous experience with wine and/or art sales; Computer literate Professional manner and attitude;
Taking calls and making bookings • Cashing up sales • Controlling petty cash. • Introducing clients to skills. • Exceptional customer service skills. • Sales acumen and the ability to promote our services.
include personnel management, workplace safety, sales building, food safety, sanitation, profit maximization within the restaurant.
QSC/Sales Building:
to develop appetizing menus.
Monitor key performance indicators (KPIs) such as sales, profitability, and customer satisfaction metrics engagement activities to drive traffic and increase sales. Analyze market trends, competitive landscape, and Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency