design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene Excellent communication skills. - Stamina for physical activity. - Nationality or valid working visa
design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene Excellent communication skills. - Stamina for physical activity. - Nationality or valid working visa
- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal Excellent communication skills.
- Stamina for physical activity.
- Nationality or valid working
stock and other relevant administration.
- Training and development of staff at various lodges.
knowledge of wine
- Stamina, Resilience and physically able to transfer wine or work long hours where
Invoicing, stock and other relevant administration. - Training and development of staff at various lodges. Skills sound knowledge of wine - Stamina, Resilience and physically able to transfer wine or work long hours where
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping Frequent interaction with guests and staff members. Physical demands may include standing, walking, lifting
and hygiene. Key Responsibilities: Supervise and train housekeeping staff to ensure consistent quality regulations and standards. Create and implement training programs to continuously improve housekeeping Frequent interaction with guests and staff members. Physical demands may include standing, walking, lifting
equivalent NQF 4 certificate) and 6 months formal chefs training, coupled with at least 5 years experience as Chef highly pressurised environment, you must be physically and mentally fit and able to do the job, and sizes
transportCompetencies: