testing and Input quality internal tests into the SAP system as part of positive release Liaise with other for results Previous ERP experience, preferably in SAP Able to work independently and proactively, and make
Food Scientist/Technologist
customer premises. Creating and maintaining recipes in SAP.
customer premises; creating and maintaining recipes in SAP; and collaborating with Technical Project Manager Beverage products, specifically Alcoholic products. SAP experience will be advantageous. Only candidates
customer premises; creating and maintaining recipes in SAP; and collaborating with Technical Project Manager Beverage products, specifically Alcoholic products. SAP experience will be advantageous. Only candidates
experience as a Food Scientist/Technologist Proficient on SAP Experience in development of soda's, flavoured high customer premises. Creating and maintaining recipes in SAP. Collaborating with Technical Project Manager and
Literate Excel, PP, Word, Office, IBM Notes and SAP.
Literate – Excel, PP, Word, Office, IBM Notes and SAP. Strong analytical skills. Pro Active – able to develop
Literate – Excel, PP, Word, Office, IBM Notes and SAP. Strong analytical skills. Pro Active – able to develop
Training: MS Office (Outlook, Word, Excel, PowerPoint), SAP, SharePoint, Health and Safety Management Software